3 Proven Methods to Prevent Germ Transmission From Takeout

As takeout has become an increasingly popular option for dining, especially during the COVID-19 pandemic, concerns about the potential spread of germs through food packaging, delivery, and handling have also grown. While takeout is convenient and supports local businesses, it’s crucial to be aware of the best practices to avoid picking up germs from takeout meals. This article, written with the perspective of a healthcare professional, will explore three effective ways to minimize the risk of contamination and ensure your takeout experience remains safe and enjoyable.

1. Prioritize Contactless Delivery and Payment Methods

One of the simplest yet most effective ways to avoid picking up germs from takeout is to prioritize contactless delivery and payment methods. Traditional delivery methods often involve direct contact with delivery personnel, which increases the risk of germ transmission, especially when dealing with high-touch items like cash or credit cards. Here’s how you can ensure a safer, contactless experience:

a. Utilize Contactless Delivery Options

Many food delivery services now offer contactless delivery, where the driver leaves the food at your doorstep, eliminating the need for direct interaction. When placing your order, look for the option to choose contactless delivery. This reduces the potential for person-to-person transmission of germs, which is especially important during cold and flu season or in areas with high rates of infectious diseases.

b. Choose Digital Payment Methods

Avoid handling cash or using a physical card by opting for digital payment methods. Most delivery apps and restaurants now accept payments through mobile wallets like Apple Pay, Google Pay, or PayPal. These methods allow you to complete the transaction without ever having to touch a potentially contaminated surface. Moreover, paying in advance online eliminates the need for any physical exchange of money or cards.

c. Request Sealed Packaging

Some restaurants offer the option to seal your takeout bag to ensure that it hasn’t been tampered with after leaving the kitchen. This added layer of security can help you feel more confident that your food has remained safe during the delivery process. When ordering, inquire if the restaurant provides sealed packaging or if they can accommodate this request.

By adopting these practices, you significantly reduce the chances of encountering germs during the ordering and delivery process, allowing you to enjoy your meal with peace of mind.

2. Implement Proper Hand Hygiene Before and After Handling Takeout

Hand hygiene is a cornerstone of preventing germ transmission and is especially critical when handling takeout food. Germs can linger on surfaces like packaging, utensils, and even the food itself if not handled properly. To avoid contamination, follow these steps for proper hand hygiene:

a. Wash Your Hands Thoroughly

Before and after handling takeout packaging, it’s essential to wash your hands thoroughly with soap and water for at least 20 seconds. This practice removes any germs that may have been picked up from surfaces or during the delivery process. If soap and water are not readily available, use a hand sanitizer that contains at least 60% alcohol. Ensure that you cover all parts of your hands, including between your fingers and under your nails.

b. Sanitize Packaging

While the risk of virus transmission through food packaging is low, it’s still a good idea to take precautions, especially during widespread illness outbreaks. After receiving your takeout, you can wipe down the exterior of the packaging with disinfectant wipes or a cloth soaked in a solution of water and alcohol. This step adds an extra layer of protection, particularly if the packaging has been touched by multiple people.

c. Dispose of Packaging Immediately

Once you’ve transferred your food to your own clean dishes, dispose of the takeout packaging immediately. Leaving the packaging out on countertops or tables increases the risk of spreading germs to other surfaces in your home. Place the packaging directly into a trash bag, seal it, and wash your hands again after disposal.

d. Avoid Touching Your Face

One of the most common ways germs spread is by touching your face—specifically, your eyes, nose, or mouth—after your hands have come into contact with contaminated surfaces. Make a conscious effort to avoid touching your face before you’ve had the chance to wash your hands thoroughly. This small habit can greatly reduce your risk of infection.

By incorporating these hand hygiene practices into your routine, you create a strong defense against the potential spread of germs, ensuring that your takeout experience remains safe.

3. Store and Reheat Food Properly

Another important aspect of avoiding germs from takeout is ensuring that the food is stored and reheated correctly. Improper handling of food can lead to bacterial growth, which can cause foodborne illnesses. Here’s how you can store and reheat your takeout safely:

a. Transfer Food to Clean Containers

When your takeout arrives, it’s advisable to transfer the food from the restaurant’s packaging into your own clean containers. This minimizes the risk of cross-contamination from packaging that may have been exposed to germs. Use clean utensils and avoid placing the packaging on surfaces where food is prepared.

b. Refrigerate Leftovers Promptly

If you’re not planning to eat your takeout immediately, refrigerate it as soon as possible. The "danger zone" for bacterial growth is between 40°F (4°C) and 140°F (60°C). Food left out at room temperature for more than two hours (or one hour if the temperature is above 90°F) should be discarded, as it can become a breeding ground for bacteria such as Salmonella or E. coli.

c. Reheat Food to the Right Temperature

When reheating leftovers, it’s essential to bring the food to an internal temperature of at least 165°F (74°C) to kill any harmful bacteria. Use a food thermometer to check the temperature, especially with dishes that contain meat, poultry, or seafood. Reheat sauces, soups, and gravies to a rolling boil. If using a microwave, ensure that the food is heated evenly by stirring it halfway through the reheating process.

d. Avoid Reheating Food Multiple Times

Each time you reheat and cool food, the risk of bacterial growth increases. Try to reheat only the portion you plan to eat and avoid reheating the same food multiple times. This not only preserves the quality of the food but also minimizes the risk of contamination.

Proper food storage and reheating practices are vital for preventing foodborne illnesses and ensuring that your takeout remains safe to consume.

Conclusion

While takeout offers convenience, especially in our fast-paced lives, it’s important to be mindful of the potential risks associated with germ transmission. By prioritizing contactless delivery and payment methods, practicing good hand hygiene, and ensuring proper food storage and reheating, you can enjoy your takeout meals without the worry of picking up harmful germs. These practices, when followed consistently, will help safeguard your health and contribute to a safer dining experience.