5 Things to Check Before Choosing an Outdoor Dining Spot

As the COVID-19 pandemic has reshaped the way we approach dining, many have turned to outdoor options, believing them to be inherently safer than indoor dining. While outdoor dining does offer certain advantages in terms of ventilation and space, it isn't without its risks. Understanding these risks and knowing what to look for can help you make informed decisions to protect your health. Here, we explore five crucial factors to consider before choosing an outdoor dining venue, helping you minimize exposure to potential hazards.

1. Ventilation: Natural Airflow Isn't Always Enough

The Myth of Open-Air Safety

One of the primary reasons people opt for outdoor dining is the belief that open-air environments offer better protection against the spread of COVID-19 and other airborne pathogens. While it's true that outdoor settings generally allow for better air circulation compared to indoor environments, this doesn't automatically translate to complete safety. Factors such as the presence of physical barriers, overhead coverings, and proximity to other diners can significantly impact the effectiveness of ventilation.

Assessing the Airflow

When evaluating an outdoor dining space, it's essential to consider how air is flowing through the area. Ideally, the space should be open on multiple sides to allow for cross-ventilation. However, many outdoor dining setups include tents, awnings, or partial enclosures that can trap air and limit airflow. Before you sit down, take a moment to observe whether the space feels well-ventilated. If the area feels stuffy or there are barriers blocking the wind, you may want to reconsider.

The Role of Fans and Air Purifiers

Some outdoor dining venues use fans or portable air purifiers in an attempt to enhance ventilation. While these can be beneficial in some situations, they are not foolproof solutions. Fans may simply circulate contaminated air rather than removing it, especially in enclosed spaces. On the other hand, air purifiers must be appropriately sized and positioned to be effective, and even then, they can only do so much in an open environment. It's important to weigh these factors when deciding if a particular venue's ventilation meets your safety standards.

2. Social Distancing: More Than Just Space Between Tables

The Importance of Adequate Spacing

Social distancing remains one of the most effective ways to reduce the transmission of infectious diseases. However, not all outdoor dining setups provide adequate space between tables. In some cases, tables may be spaced too closely together, particularly during peak dining hours when restaurants are eager to accommodate as many patrons as possible. The Centers for Disease Control and Prevention (CDC) recommends maintaining a distance of at least six feet between groups to minimize the risk of airborne transmission.

The Layout of the Dining Area

Before choosing a spot to dine, take a close look at the layout of the outdoor seating area. Are tables arranged in a way that allows for easy movement without coming into close contact with other diners? Are pathways clear and wide enough to avoid congestion? These are important considerations, as poorly designed layouts can negate the benefits of outdoor dining.

The Role of Restaurant Policies

In addition to physical spacing, consider whether the restaurant has implemented policies to manage social distancing. For example, do they have signage reminding patrons to maintain distance while waiting to be seated? Are servers trained to avoid crowding around tables? A restaurant's commitment to enforcing these measures can be a good indicator of their overall approach to safety.

3. Sanitation Practices: Cleanliness Is Key

Surface Hygiene

Even in an outdoor setting, surface hygiene is critical. High-touch surfaces such as tables, chairs, and menus can harbor germs and viruses, making it essential that these items are regularly sanitized. Before settling in, observe whether the restaurant staff is cleaning tables and chairs between patrons. It's also worth noting whether disposable or digital menus are available to reduce the need for shared physical items.

Hand Hygiene Facilities

Access to hand hygiene facilities is another important factor. Look for easily accessible hand sanitizing stations or sinks with soap and water. If these are not readily available, it's a red flag that the restaurant may not be prioritizing hygiene as much as it should. Carrying your own hand sanitizer is always a good practice, but it's also worth choosing a venue that makes hygiene a priority.

Kitchen Hygiene and Food Handling

Beyond what you can see as a patron, consider the hygiene practices that take place behind the scenes. Food handling and preparation are critical points where contamination can occur. While you may not have direct access to the kitchen, look for signs that the restaurant takes hygiene seriously, such as staff wearing masks and gloves, and the general cleanliness of the establishment. The restaurant's reputation and any visible health department ratings can also provide clues about their commitment to safe food handling.

4. Crowd Control: The Fewer, the Better

Understanding the Risk of Crowding

Even in outdoor settings, crowding can increase the risk of airborne transmission, especially if physical distancing is not adequately maintained. Crowded environments make it difficult to avoid close contact with others, whether you're navigating through tables or waiting in line for the restroom. The more people present, the higher the likelihood that someone may be carrying an infectious virus, even if they are asymptomatic.

Timing Your Visit

To avoid crowds, consider dining during off-peak hours. Late afternoons or early evenings on weekdays are typically less crowded than weekends or prime dinner hours. Additionally, some restaurants offer reservation systems that allow you to book a table during quieter times, reducing the need to wait in a crowded area.

The Role of Restaurant Capacity Limits

Restaurants that are serious about safety often limit the number of patrons they allow at any given time. Look for venues that have clearly posted capacity limits and are actively managing the flow of customers. This can be a good indicator that the establishment is taking crowd control seriously and is committed to providing a safer dining environment.

5. Location Matters: The Impact of Surroundings

Environmental Factors

The location of the outdoor dining area can also play a significant role in its safety. For example, dining areas near busy roads may expose you to pollution and noise, which can be detrimental to your overall health. Additionally, outdoor dining spaces near stagnant water or in poorly maintained areas may attract insects, increasing the risk of food contamination or vector-borne diseases.

Proximity to Indoor Spaces

Another factor to consider is the proximity of the outdoor dining area to indoor spaces. If the outdoor area is directly adjacent to indoor dining rooms, there may be a risk of air exchange between the two environments, especially if doors or windows are frequently opened. This can undermine the benefits of outdoor dining by introducing indoor air contaminants into the outdoor space.

The Surrounding Community

The broader community context is also important. Consider the local COVID-19 transmission rates in the area where you plan to dine. If the region is experiencing a surge in cases, it may be wiser to avoid dining out altogether, even in outdoor settings. Additionally, take into account the behavior of the local population. Are people generally following public health guidelines, such as mask-wearing and social distancing? The community's adherence to safety measures can have a direct impact on your risk level when dining out.

Conclusion: Making Informed Choices for Safer Outdoor Dining

While outdoor dining can offer a safer alternative to indoor dining, it's important to recognize that it is not without risks. By paying attention to factors such as ventilation, social distancing, sanitation practices, crowd control, and location, you can make more informed decisions about where to dine. Remember that no dining experience is entirely risk-free, but by choosing your venue carefully, you can enjoy your meal with greater peace of mind.

As the situation with COVID-19 continues to evolve, it's crucial to stay informed and adapt your dining habits accordingly. Keep an eye on local public health guidelines and be prepared to change your plans if conditions worsen. Ultimately, your health and safety should always come first.