Next on the list of concerns, though notably less frequently mentioned, are unhealthy or wrong diet as well as climate and environmental pollution - these were the most frequently mentioned concerns in February's survey. "The coronavirus pandemic dominates public perception", says BfR President Professor Dr. Dr. Andreas Hensel. Since the study series began in 2014, no other topic has been so often spontaneously named as the greatest health risk as the novel coronavirus. In spite of this, however, only a third of respondents had heard of coronaviruses on food at the time the data was collected in August 2020. Correspondingly, few people (12 percent) are concerned about this. From a scientific perspective, it is unlikely that the coronavirus is transmitted via food. Nevertheless, the general rules of hygiene for preparing food should always be observed. Current information on the perception of the novel coronavirus among the German population is available in the special series "BfR-Corona-Monitor", which is published every 14 days. When asked about selected topics, antimicrobial resistance and microplastics in food are still the issues that most people worry about. In each case, nearly 60 percent say they are concerned about these topics. Genetically modified foods rank third - the concern here has increased by six percentage points compared to the previous survey. The results of the current BfR Consumer Monitor as well as the previous issue (February 2020) can now also be viewed interactively. On the new website set up for this, the results can be broken down by different groups of people (e. g., gender and age) and the data can be downloaded at the touch of a button. Source
