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Why Is Pancreatic Cancer So Deadly?

Discussion in 'Oncology' started by Ghada Ali youssef, Jul 17, 2017.

  1. Ghada Ali youssef

    Ghada Ali youssef Golden Member

    Dec 29, 2016
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    Editor's note: This story originally appeared in 2008. We are reposting a version of it in light of the death of Apple Computer co-founder Steve Jobs from complications from pancreatic cancer. Patients tend to die shortly after diagnosis, but Jobs was unusual in that he survived seven years after he got the bad news (he had a less aggressive form of the cancer). Overall, the odds of a patient living five years is just 5.8 percent, according to statistics from the Centers for Disease Control and Prevention (pdf).

    Editor's note (10/17/11): The following clarification comes from Allyson Ocean of the New York–Presbyterian Hospital/Weill Cornell Medical Center: Steve Jobs was diagnosed with pancreatic neuroendocrine cancer, a malignancy of the endocrine cells of the pancreas, which usually has a more indolent, slow-growing course than adenocarcinoma of the pancreas, which is a malignancy of the exocrine cells of the pancreas. Patients with adenocarcinoma have a worse prognosis and usually more rapid deterioration. Also, the two cancers are treated in different ways.

    The pancreas secretes hormones and enzymes to digest our fats. One of those hormones is insulin, which prompts the body to use sugar in the blood rather than fat as energy. Its levels are low in diabetic patients, who suffer from abnormally high blood sugar.

    Only one fifth of Americans diagnosed with pancreatic cancer survive for a full year, according to the American Cancer Society, and it is the fourth leading cause of cancer death in the country.

    How does the disease develop without noticeable symptoms and then kill so quickly?

    To find out, we called Allyson Ocean, an oncologist at New York–Presbyterian Hospital/Weill Cornell Medical Center, who specializes in gastrointestinal cancers including pancreatic cancer. An edited transcript follows.

    Why does pancreatic cancer kill so quickly?

    Pancreatic cancer is typically diagnosed at a late stage because it doesn't cause symptoms until it's too late. Weight loss, abdominal pain, jaundice [a yellowing of the skin due to toxic buildup in the liver]—those are the most common symptoms. They usually start after the tumor is a significant size. By then, chances are, it has metastasized [that is, spread to other parts of the body].

    Only about 10 to 15 percent of pancreatic cancers are diagnosed when they could be considered for surgery. And the prognosis is poor even in patients who do have surgery, because it comes back about 85 percent of the time. At best, 25 to 30 percent of patients are alive five years after surgery.

    When doctors do pancreatic cancer surgery, they take out 95 percent of the pancreas, including the tumor, and then they leave a small remnant of the pancreas in there that serves [the insulin-producing] functions.

    If a person can live without a fully functional pancreas, then what, ultimately, kills most pancreatic cancer patients?

    When most patients die of pancreatic cancer, they die of liver failure from their liver being taken over by tumor.

    What precludes doctors from performing surgery on late-stage patients?

    We don't do surgery if the tumor has already spread outside the pancreas, because there's no survival benefit in removing the tumor. We also sometimes can't do surgery [when the tumor] involves the great blood vessels, the superior mesenteric vein and superior mesenteric artery. Those are the main vessels that come off of the aorta, the main artery in our body. If the tumor is wrapped around those blood vessels, then we can't take it out.

    Why is this particular cancer so aggressive?
    Because of the nature of the tumor cells. They escape the treatments, they hide out, and then they come back. And they grow again and they affect the liver and then they kill people.

    What are the biggest risk factors for pancreatic cancer?
    The biggest known risk factors are smoking and family history—it can be a hereditary disease. Then there are some other more obscure risk factors, such as defects in the anatomy of the pancreas, but that's very rare.

    What factors affect how early a person gets diagnosed?
    Depending on where the cancer is diagnosed in the pancreas, it can affect how soon it's diagnosed. For instance, if the cancer is in the head of the pancreas, which is close to the common bile duct, and it grows and it causes obstruction of the common bile duct, a patient can get jaundiced. And then they could [show symptoms] sooner than someone whose pancreatic cancer is in another part of the pancreas, like the tail. They would not present with jaundice, so we would not have a clue that there was necessarily anything wrong with them.

    What are some of main symptoms as the cancer progresses?
    Unexplained weight loss, abdominal pain, nausea, vomiting. back pain is another one, because the pancreas is very posterior in the body. back pain is also the most common complaint that patients go to an emergency room for, and most of the time it's just muscle pain—it's not pancreatic cancer.

    What treatments are available if surgery isn't an option?
    Chemotherapy and radiation therapy. Sometimes we do both together. We are also using biologic agents now, meaning antibody therapy. There's a drug called Tarceva, which is an antibody [or immune protein] against the growth factor that the tumor cell makes, and so it blocks that growth signal. It's given in combination with [a chemotherapy called] Gemcitabine. In a large randomized clinical trial, [the combination of the two drugs] was shown to improve upon Gemcitabine alone.



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