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Wine Ingredients........

Discussion in 'Pharmacology' started by Shahid Dar, Jan 25, 2014.

  1. Shahid Dar

    Shahid Dar Famous Member

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    Ingredients in wine, chocolate, tea and berries could reduce the risk of getting diabetes, according to new research by Norwich-based scientists.
    New findings by the University of East Anglia have revealed that food and drink containing high levels of flavonoids and anthocyanins could offer protection from type 2 diabetes.

    Prof Aedin Cassidy “We found that those who consumed plenty of anthocyanins and flavones had lower insulin resistance.”
     

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